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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

JALAPENO POPPER DIP Recipe

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This recipe for JALAPENO POPPER DIP is from Maggie & Ian McClearn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) package Cream Cheese, softened
2 1/2 c. shredded mozzarella
3-5 fresh jalapenos, stemmed, seeded, and finely minced (depending on heat preference)
2 tbsp. mayonnaise
1 garlic clove, peeled and minced or pressed through a garlic press
3/4 tsp. kosher salt
1/8 tsp. ground cayenne pepper
2 tbsp. salted butter, melted
1/2 c. panko bread crumbs
Directions:
Directions:
Preheat oven to 400°F.

Butter a small casserole dish and set aside. Smash the cream cheese, mozzarella cheese, jalapenos, mayonnaise, garlic, salt, and cayenne pepper together with a potato masher or sturdy spoon until everything is evenly combined.

Spoon into the buttered casserole dish and even the top. Toss the melted butter and bread crumbs together then scatter them evenly over the dip. Place the buttered casserole on a rimmed baking sheet in case of bubble-overs. Bake for 20-28 minutes, or until the dip is bubbly and the bread crumbs are golden brown. Serve hot or warm with tortilla chips, vegetable sticks, crackers, or crusty bread!
Preparation Time:
Preparation Time:
20 min.

 

 

 

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