Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Swiss Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Steak is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ inch thick round steak
Salt and pepper
Flour for dredging
2 tablespoons oil
1 onion sliced
Boiling water to cover
Directions:
Directions:
Sprinkle a 1½ inch thick round steak with salt and pepper. Dredge with flour on both sides. Pound well with a wooden masher. Keep dredging and pounding until the steak won’t absorb any more flour.

Add 2 tablespoons oil into a large frying pan. When hot, add the steak and brown on both sides. Cover the steak with slices of onion and pour enough boiling water to cover the steak – careful it will splatter.

Cover tightly and simmer for 1½ hours. You may have to occasionally add more boiling water. Serve with boiled or riced potatoes.

The gravy is wonderful and you won’t need a knife to cut the steak. To make thicker gravy you may add 2 tablespoons of flour mixed into ¼ cup of water and add to the liquid in the pan. Stir until thickened.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!