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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Chili Recipe

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This recipe for Taco Chili is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup beef bouillon, prepared
2 pounds lean ground beef, turkey or chicken
2 celery stalks, chopped
1 large onion, diced
3 to 4 tablespoons taco seasoning
2 - 28 oz can diced tomatoes
2 bell peppers
4 cups diced squash
1 - 14 oz can black beans, drained and rinsed
1 - 14 oz can kidney beans, drained and rinsed
Directions:
Directions:
Bring beef bouillon to a boil. Add beef, celery, onion and taco seasoning. Simmer for 6 to 8 minutes until meat is cooked through. Stir in the tomatoes, peppers, squash and beans. Bring back to a boil, then cover and simmer stirring often for about an hour or more, until squash and peppers are tender. Spoon into bowls and serve with your favourite chili toppings. Alternatively, you may cook all day in a slow cooker

 

 

 

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