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Turkey and Stuffing Recipe

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This recipe for Turkey and Stuffing is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 kipfels
8 eggs, lightly beaten
Salt, pepper and parsley
Chicken base, 1 tablespoon
3 cups milk, heated
½ pound ground pork
2 onions, minced finely
Turkey and giblets
Directions:
Directions:
Kipfels should be dried a couple of days ahead. Dry kipfels in oven at 350°. Turn oven off and leave overnight. Slice into ½ inch pieces. Add eggs, salt, pepper and chopped parsley to the dried kipfels. Mix chicken base in ¼ cup water and add to the ingredients. Mix in milk and ground pork. Add mixture of 2 minced onions (fried) with finely chopped fried giblets. Stuff the turkey.

Place turkey into a roasting pan. Rub with salt and oil. Add a small amount of water to the bottom of the roasting pan. Cook in oven according to required time. Baste periodically with juices.

Approximate times for cooking at 350°:
8 to 10 lbs – 3¼ to 3½ hours
10 to 12 lbs – 3¾ to 4½ hours
12 to 16 lbs – 4 to 5¼ hours
Personal Notes:
Personal Notes:
Use kipfels from Courtland Bakery if available.

 

 

 

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