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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Plum Jam Recipe

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This recipe for Plum Jam is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 quart basket of Italian plums
5 cups sugar
Directions:
Directions:
Wash and pit plums. Blend in a blender until no chunks remain. Add sugar and taste. Amount of sugar used depends on the sweetness of the plums. May also add sugar during cooking process.

Put into a large roasting pan and bake at 250° for several hours until thickened. Stirring occasionally, add sugar as needed. Bake until good and thick, stirring so sides don’t burn. Place into pint jars and seal. May keep in refrigerator or freeze.

 

 

 

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