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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pickle, Sweet and Sour Gherkin Recipe

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This recipe for Pickle, Sweet and Sour Gherkin is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 kgs gherkins
6 medium onions
¼ cup plain salt
Cold water
Directions:
Directions:
Cut up gherkins and onions. Add salt. Cover with water. Leave overnight. Next day, drain off water.

Mix in a pot the following:
4 cups white vinegar
1.5 teaspoons turmeric
2 tablespoons mustard seeds
4 cups sugar
1 teaspoon celery seeds
4 teaspoons curry powder

Add gherkins and onions. Bring to a boil, and then add one small tin of crushed pineapple (440 mls), 1 red and one green capsicum (sliced and chopped). Boil a few minutes, thicken with cornflour and white vinegar. Bottle when cool.

This is pickle is divine added to sour cream (1 tablespoon to 1 tablespoon ratio).

 

 

 

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