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Pickled Peppers Recipe

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This recipe for Pickled Peppers is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peppers - yellow, red or orange (Hungarian sweet) - about ½ bushel
3 cups white vinegar
10 cups water
2 cups white sugar or less to taste
2 tablespoons salt
1 tablespoon mixed pickling spices
Directions:
Directions:
Pack peppers into jars. Bring the remaining ingredients to a boil. Pour enough into each jar to mostly cover the peppers but leaving room near the top of the jar. Place closed jars into a pan with about 1 inch of water. Place into 250° degree oven. Turn oven off and leave to cool in oven overnight. Allow flavours to develop. Will be ready to eat in about 3 weeks.
Number Of Servings:
Number Of Servings:
Mkes about 7 quart jars

 

 

 

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