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Garbanzo Beas & Sausage Recipe

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This recipe for Garbanzo Beas & Sausage is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium Onion
4 large Italian Sausages (we used Chicken Sausage)
1 can (16 oz) Garbanzo Beans drained and rinsed (use fresh instead of canned if possible)
1 can diced Tomatoes (use fresh instead of canned if possible)
3/4 C Water or Red Wine
any Italian or Mediterranean Herbs to taste
Directions:
Directions:
Peel and slice onion in half, then into strips- set aside. Brown the sausage in a medium frying pan. Add beans, tomatoes, onion and water or red wine. Simmer over medium heat 12-15 minutes or until sausage is cooked and sauce is beginning to thicken.

Serve immediately
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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