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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Moist Irish Soda Bread Recipe

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This recipe for Moist Irish Soda Bread is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whisk together:
1 2/3 C. all purpose flour
5 Tbsp. sugar
1 tsp. baking soda
1/2 tsp. salt
Stir in:
1 C. golden raisins
2 tsp. caraway seeds
In a separate bowl, whisk together;
1 large egg
1 C. buttermilk
4 Tbsp. warm, melted unsalted butter
Stir this mixture to the flour mixture. Stir until the dry ingredients are moistened.
Directions:
Directions:
Bake in a large greased loaf pan for 50 minutes at 350 degrees. Check at 45 minutes. Makes 1 loaf.
Personal Notes:
Personal Notes:
I have no idea where I got this recipe, but, this is exactly how it was written when I acquired it.

 

 

 

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