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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Glazed Ham Recipe

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This recipe for Glazed Ham is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs ham, bone in, rind on
½ cup brown sugar
1 tsp dry mustard
3 tsp condensed frozen orange juice
whole cloves
pineapple chunks
maraschino cherries, halved
Directions:
Directions:
With sharp knife, score rind in triangular pattern about ¼ inch deep. Place ham in roaster, cover. Bake in 350ºF (180ºC) oven for 2 hours. Remove from oven and cut rind off ham. Increase temperature to 400ºF (230ºC).
Push a whole clove into each triangle. Place pineapple chunks and cherry halves here and there over ham; secure with toothpicks. Combine sugar and mustard. Add orange juice and mix to a paste. Brush over surface of ham.
Bake uncovered about 15 minutes to glaze. At about half time, spoon drippings over surface again.
Personal Notes:
Personal Notes:
Note: This recipe uses a ready-to-serve ham. Internal temperature should read 140ºF (60ºC) when done. Other hams should reach an internal temperature of 160ºF (70ºC).

 

 

 

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