Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Borscht Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Borscht is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 or 8 medium size potatoes
2 stalks celery
2 lengths carrots
1 medium onion
dill - a handful of fresh chopped or 2 Tbsp dried
1 500ml carton whipping cream
1 can chicken or pork broth
1 cup peas/broad beans
4 cups or more shredded beets
¼ cup vinegar
Salt and pepper to taste
Directions:
Directions:
Cut up enough potatoes to fill a Dutch oven half-way. Add chopped celery, carrots, onions, peas or beans, dill, broth, beets and whipping cream. Fill pot with water to cover vegetables. Heat until potatoes are soft. Sprinkle with 1 Tbsp coarse pepper and 2 Tbsp salt (or to taste), ¼ cup vinegar (or a little more) and serve with buns or bread and butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!