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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hummus Recipe

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This recipe for Hummus is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can chickpeas or garbanzo beans
¼ cup liquid from can of chickpeas
3-5 Tbsp lemon juice (depending on taste)
1 ½ Tbsp tahini
2 cloves garlic, crushed
½ tsp salt
2 Tbsp olive oil
Directions:
Directions:
Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add ¼ cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth. Place in serving bowl, and create a shallow well in the center of the hummus. Add a small amount (1-2 tablespoons) of olive oil in the well. Garnish with parsley (optional).
Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate.
Personal Notes:
Personal Notes:
For a spicier hummus, add a sliced red chili or a dash of cayenne pepper.

 

 

 

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