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Southwest Salmon Cakes Recipe

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This recipe for Southwest Salmon Cakes is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup light mayonnaise
½ cup plain Greek yogurt
¼ cup sour cream
½ Tbsp lime zest and 4 Tbsp juice of the lime
3 Tbsp chopped fresh cilantro
salt and pepper
1½ cups panko bread crumbs
1 pound skinless salmon fillets, finely chopped
4 oz can whole green chilies, drained and chopped finely
1 small onion, thinly sliced
1/3 cup vegetable oil
Directions:
Directions:
Whisk mayonnaise, yogurt, sour cream, lime zest, lime juice and cilantro in bowl. Season with salt and pepper.
Put ¾ cup bread crumbs in a separate shallow dish and reserve for dredging. Combine salmon, chilies, onion, 3 Tbsp mayonnaise mixture, remaining panko, ½ tsp of salt, ¼ tsp pepper in a bowl. Form salmon mixture into four 3½ inch patties. Dredge patties in bread crumbs, pressing to adhere to the salmon patty. Heat oil in a large non-stick skillet to medium-high . Add patties and cook until golden brown and cooked thoroughly (about 4 minutes per side). Set on paper towel to absorb extra oil. Serve with remaining mayonnaise mixture.

 

 

 

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