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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesy Tuna & Twists Recipe

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This recipe for Cheesy Tuna & Twists is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz (225 g) uncooked corkscrew macaroni
1 pkg frozen mixed vegetables, thawed
1 can condensed cream of mushroom soup
1½ cups shredded mozzarella cheese
Generous dash nutmeg
2 Tbsp margarine or butter
1 clove garlic, minced
¾ cup milk
1/8 tsp pepper
1 can tuna, drained
Directions:
Directions:
Cook macaroni according to package directions; drain. Meanwhile, in 10-inch (25 cm) skillet over medium heat, in hot margarine/butter, cook mixed vegetables and garlic 2 minutes, stirring often.
Add soup to skillet; stir until smooth. Gradually stir in milk. Add cheese, pepper and nutmeg; heat until cheese melts, stirring occasionally. Stir in tuna and cooked macaroni. Heat through. TIP: For a heartier cheese flavor, use sharp cheddar instead of mozzarella. Makes about 6 cups (or 4 servings.

 

 

 

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