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Chipotle Mussels Recipe

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This recipe for Chipotle Mussels is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
5 - 6 slices smoked bacon
3 large cloves garlic, minced
Flour
Oil (olive oil/butter)
Whipping cream
White wine
1 bottle chipotle sauce (marinade)
Mussels
Directions:
Directions:
In large saucepan add oil/butter, sauté bacon until softly cooked. Add onions and minced garlic cloves . Add flour to make a roux (a paste). Add whipping cream. Add white wine. Add chipotle sauce. Wash mussels in cold water then add to pan and cook for 7 - 8 minutes. Check consistency and add more wine or cream to make a semi-thick sauce. Add pepper and salt to taste.
Personal Notes:
Personal Notes:
Dianne's Marinade Spicy Southwest works well as chipotle sauce.

 

 

 

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