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Easy Summer Squash Casserole Recipe

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This recipe for Easy Summer Squash Casserole is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium summer squash, cut in chunks
1 small onion, sliced
1 stalk celery with leaves, chopped or sliced
1 can cream of celery soup
1 cup shredded carrot
1 cup grated Swiss cheese
1 cup stuffing mix
1/2 cup water
1 tbl butter
Directions:
Directions:
Preheat oven to 350º. In medium saucepan, cook squash, onion and celery in small amount of water until fork tender but still firm. Drain and add soup, carrot and Swiss cheese. Mix well and put into a greased casserole dish. Melt butter in small saucepan, add water and stuffing mix. Do not cover casserole. Bake for 30 min. or until topping is brown and casserole is bubbly.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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