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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roasted Tomatoes with Linguine Recipe

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This recipe for Roasted Tomatoes with Linguine is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cherry or grape tomatoes
2 garlic cloves, minced
½ cup mushrooms, sliced
3 Tbsp olive oil
Sea salt
Pepper to taste
3 Tbsp balsamic vinegar
16 oz linguine
Directions:
Directions:
Place tomatoes, mushrooms, and garlic in roasting pan or on cookie sheet. Drizzle with olive oil, sprinkle with salt and pepper, then place on middle rack of oven for 25 min. Once roasted, squash tomatoes only with a fork to get the juices going. Drizzle with balsamic vinegar. Keep warm and set aside. Cook pasta according to package instructions, until al dente. Drain pasta, add roasted tomato and vegetable sauce. Fold gently. Garnish with basil. Serves 4.
Personal Notes:
Personal Notes:
Cider vinegar can be substituted for balsamic vinegar.

 

 

 

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