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Porcupines Recipe

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This recipe for Porcupines is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
½ cup uncooked white rice
½ cup water
½ cup chopped onion
1 tsp salt
½ tsp celery salt
1/8 tsp garlic powder
1/8 tsp ground black pepper
1 (15 oz) can tomato sauce or tomato soup
1 cup water
Directions:
Directions:
In a large bowl, combine ground beef, rice, ½ cup water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1½ inch balls. Preheat oven to 350°F. In a large skillet over medium heat, brown meat balls: drain fat. In a 11" x 7" baking dish, combine tomato sauce and 1 cup of water. Place browned meatballs into tomato sauce, turning to coat well. Cover and bake 45 minutes. Uncover, and cook for an additional 15 minutes.

 

 

 

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