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Easy Chicken Alfredo Lasagna Recipe

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This recipe for Easy Chicken Alfredo Lasagna is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 uncooked lasagna noodles
1 16 oz. jar Alfredo sauce
1¼ cup milk
1½ tsp diced oregano leaves
3 cups chopped cooked chicken
½ cup chopped red bell peppers
¼ cup finely chopped red onions
1 garlic clove
3 cups shredded mozzarella cheese
1 (4 oz) package feta cheese

2 cups packed fresh spinach leaves
Directions:
Directions:
Preheat oven to 375º F. Cook noodles. In a small bowl combine Alfredo sauce, milk and oregano. In another bowl mix cooked chicken, peppers, onion, garlic and cheese. Mix well. In a 9" x 13" pan spread 2/3 cup of Alfredo sauce mixture over bottom of dish, top with half of the noodles, and half the spinach, then the chicken mixture. Repeat layers and finish off by pouring remaining sauce on top. Cover with foil, bake for 45 minutes, then remove foil and bake another 10 - 15 minutes. Sprinkle extra mozzarella cheese on top, if desired. Preparation time: 25 minutes. Total time: 1¼ hour prep time.
Servings: 6 - 8

 

 

 

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