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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Fingers Recipe

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This recipe for Chicken Fingers is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup Bisquick mix
½ cup grated parmesan cheese
½ tsp garlic salt (optional)
½ tsp paprika
3 boneless, skinless chicken breast halves, cut crosswise into ½ inch strips
1 egg, slightly beaten
3 Tbsp butter or margarine
Directions:
Directions:
Heat oven to 450°F. Line baking sheet with foil; spray with non-stick cooking spray. Mix Bisquick then mix cheese, garlic salt and paprika in a large resealable plastic food bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on baking sheet. Repeat with remaining chicken. Drizzle butter or margarine over chicken. Bake 12 to 14 minutes, turning after 6 minutes. Bake until no longer pink in centre. Serve chicken fingers with garlic mashed potatoes and a mixed green salad. Serves 4.

 

 

 

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