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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Colossal Apple Walnut Browned Butter Muffins Recipe

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This recipe for Colossal Apple Walnut Browned Butter Muffins is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 large paper baking cups
1 c butter
2 tsp baking powder
3 c flour
1/2 tsp salt
1/4 tsp cinnamon
1 1/4 c light brown sugar
3 large eggs
3/4 c sour cream
1/2 c milk
2 tsp vanilla
2 1/2 c chopped Gala or Fuji apples
1 1/2 c walnuts, shopped
10 thinly sliced apple slices
Directions:
Directions:
Place paper cups into large muffin pans. Melt butter in large skillet over medium-low heat. Cook 6 minutes or until butter just begins to brown. Remove from heat and let cool.

Combine flour and baking powder, salt, cinnamon, and brown sugar.

Stir eggs, sour cream, milk and vanilla together and add to dry ingredients. Stir until just moistened and fold in apples and nuts.

Spoon into muffin pans.and add a thin apple slice at a 45º angle. Bake at 375º for 32 minutes. Cool and serve warm.

 

 

 

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