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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Gut Bread Recipe

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This recipe for Pumpkin Gut Bread is from Bangahz Fox Family Grindz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh pumpkin guts
3 1/2 cups flour
2 tsp baking soda
1 1/2 tsp salt
2 tsp cinnamon
1 tsp nutmeg
3 cups sugar
4 eggs
1/2 cup water
1 cup vegetable oil
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 350º

Separate pumpkin guts using fingers and scissors to make sure it incorporates evenly into the batter.

Combine flour, baking soda, salt, cinnamon, nutmeg, and sugar before adding eggs, water, oil, and pumpkin guts. Fold in nuts.

Pour into 2 greased loaf pans and bake for 1 hour.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Using a hand or stand up blender can become problematic when you mix in the pumpkin guts because the stringy parts get all wrapped up in the whisk. If you want to use a mixer, use it for everything before the pumpkin guts and nuts.

 

 

 

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