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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Honey Dijon-Style Mustard Recipe

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This recipe for Honey Dijon-Style Mustard is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c honey
1/3 c mustard seed
1/3 c white wine vinegar
1/4 c dry mustard
1/2 tsp dried thyme, crushed
1/2 tsp dried tarragon, crushed
2 cloves garlic, chopped
Directions:
Directions:
In a blender container combine all ingredients. Cover and process about 2 minutes or till seeds are ground. Transfer to a clean jar. Store covered, in the refrigerator for 2 weeks to mellow flavors. Use within 1 year.
Number Of Servings:
Number Of Servings:
1 cup

 

 

 

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