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Coconut Cream Dessert Recipe

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This recipe for Coconut Cream Dessert is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. flour
2 Tbsp. sugar
1/2 C. cold butter
1/2 C. chopped pecans
1 8 oz. pkg. cream cheese, softened
1 C. powdered sugar
1 carton (12 ozs.) Cool Whip, thawed and divided
4 C. cold milk
3 pkgs. (3.4 ozs.) instant coconut cream pudding mix
1/2 C. flaked coconut, toasted
Directions:
Directions:
In a bowl, combine the flour and sugar; cut in butter until crumbly. Stir in the pecans. Press into a greased 13x9inch baking dish. Bake at 325 for 20-25 minutes or until edges are lightly browned. Cool on a wire rack. In a small bowl, beat the cream cheese and powdered sugar until smooth; fold in 1 cup whipped topping. Spread over the crust. In a bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft set. Spread over cream cheese mixture. Top with remaining whipped topping. Sprinkle with toasted coconut.
Personal Notes:
Personal Notes:
This is a refreshing dessert that satisfies any dessert craving!

 

 

 

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