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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Very Lemon Bread Recipe

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This recipe for Very Lemon Bread is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. sugar
3 tbsp. lemon extract
2 eggs beaten
11/2 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 c. milk
2 tsp. grated lemon peal
1/2 c. chopped pecans
1/4 c. lemon juice
1/2 c. sugar
Directions:
Directions:
Mix butter, sugar, lemon extract and eggs in large bowl. Mix dry ingredients in separate bowl. Mix wet ingredients with dry ingredients alternating with the milk. Stir just until blended. Fold in lemon peel and pecans. Bake 350 for 1 hour. Mix lemon juice and sugar. Poke holes in warm bread and pour in juice mixture. Let cool. Remove from pan, wrap in foil and store for a day.
Personal Notes:
Personal Notes:
Another one of Uncle Bill Harrod's favs...

 

 

 

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