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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roses Sweet Dill Chips Recipe

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This recipe for Roses Sweet Dill Chips is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
46-48 oz jar dill pickles (drained and sliced)
1 1/3 c cider vinegar
2 2/3 c sugar
12 whole cloves
2 large cloves of garlic sliced
1-3" cinnamon stick
Directions:
Directions:
Combine sugar, vinegar, spices and garlic in saucepan. Bring to boil then simmer 5 minutes and let cool. Stir occasionally. Put pickles back in jar and pour syrup over them. Cover tightly and store in refrigerator 10 days. Every few days shake and turn jars over. This makes them crisp.

 

 

 

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