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Ambrosia Mold Recipe

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This recipe for Ambrosia Mold is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 oz.) crushed pineapple in juice, undrained
2 C. boiling water
1 pkg. (8 serving size) orange flavored jello
1 3/4 C. thawed Cool Whip, thawed
1 can (11 oz.) mandarin orange segment, drained
1 1/2 C. miniature marshmallows
1/2 C. flaked coconut
Directions:
Directions:
Drain pineapple, reserving liquid. Add cold water to liquid to measure 1 cup. Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened. Stir in whipped topping with a wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in oranges, pineapple, marshmallows and coconut. Spoon into a 6 cup mold. Refrigerate 4 hours or until firm. Unmold and serve.

 

 

 

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