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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sour Cream Meringue Pie Recipe

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This recipe for Sour Cream Meringue Pie is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. brown sugar
2 Tbsp. flour
1 tsp. allspice
1 C. sour cream
3 egg yolks, slightly beaten
2 Tbsp. melted butter
1 tsp. vanilla
1 C. raisins
Directions:
Directions:
Combine all ingredients, except raisins. Beat until smooth. Add the raisins and mix well. Pour into a baked pie shell. Bake 40 to 50 minutes or until knife inserted in center comes out clean. Top with meringue and bake until golden. Oven: 375.
Meringue
4 egg whites
1/4 tsp. cream of tartar
1/2 C. sugar
Combine all ingredients and beat until stiff.

 

 

 

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