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Thai Pasta Salad Recipe

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This recipe for Thai Pasta Salad is from Kelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 packages (12 oz) bow tie pasta
2 to 3 teaspoons crushed red peppers
6 Tablespoons corn oil
3/4 cup sesame oil
9 Tablespoons honey
7 1/2 Tablespoons soy sauce
1 1/2 Tablespoons salt
3/4 cup chopped cilantro
1 1/4 cup honey roasted peanuts
3/4 cup chopped green onions
3 Tablespoons sesame seeds

Directions:
Directions:
Cook pasta and drain well. In sauce pan stir red pepper and oils over medium heat for 2 minutes. Add honey, soy sauce and salt. Mix well and pour over pasta, coating evenly. Cover and refrigerate 4 hours or overnight. When ready to serve, add chopped cilantro, peanuts and green onions. Toss and sprinkle with sesame with sesame seeds.

Personal Notes:
Personal Notes:
Add chicken breast for some protein :)

 

 

 

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