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Southwestern Chopped Salad w/Cilantro Dressing Recipe

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This recipe for Southwestern Chopped Salad w/Cilantro Dressing is from Maggie & Ian McClearn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large head of romaine
15 oz. can black beans, rinsed and drained
1 large orange bell pepper
1 large yellow bell pepper
1 pt. cherry tomatoes
2 c. corn (I used frozen, thawed)
5 green onions
1 Avocado

DRESSING:
1 c. loosely packed cilantro, stems removed and roughly chopped
1/2 c. plain vegan yogurt (or avocado or Greek yogurt, etc.)
2 tbsp. fresh lime juice (about 1/2 lime), more to taste
1-2 garlic cloves
1/4 cup olive oil
1 1/2 tsp. white wine vinegar
1/8 tsp. salt
Directions:
Directions:
Make the dressing: puree all ingredients in a food processor/blender until smooth. Taste and adjust seasonings if necessary.

Finely chop romaine, bell pepper, tomatoes, and green onions.

Place all ingredients in a large bowl and stir to combine.

Toss with desired dressing.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
20 min.

 

 

 

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