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Bite-Sized Cinnamon-Pecan Twirls Recipe

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This recipe for Bite-Sized Cinnamon-Pecan Twirls is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c chopped pecans
1/4 c butter
1/4 c firmly packed light brown sugar
2 tbsp corn syrup
1 tsp ground cinnamon, divided
1 (8oz) can refrigerated crescent tolls
1 1/2 tsp granulated sugar
Directions:
Directions:
Preheat oven to 375º. Bake pecan and butter in a lightly greased 8" round cake pan- 2 minutes; swirl pan to combine, and bake 2 more minutes. Remove from oven, and stir in brown sugar, corn syrup and 1/2 tsp cinnamon; spread mixture oven bottom of pan.

Unroll crescent roll dough, and separate into 4 rectangles, pressing perforation to seal. Stir together granulated sugar and remaining 1/2 tsp cinnamon; sprinkle over rectangles. Roll up each rectangle tightly, starting at 1 long side; press edges to seal. Cut each log into 5 slices; place sliced, cut side down, in prepared pan. (Space slices equally in pan; slices will not touch).

Bake at 375º for 15-16 minutes or until center rolls are golden brown and done. Remove from oven, and immediately invert pan onto a serving plate. Spoon any topping in pan over rolls.

 

 

 

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