Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Red Velvet Petits Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Velvet Petits Cakes is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Miniature baking cups
1 (18.25 oz) package red velvet cake mix
2 (16 oz) containers cream cheese frosting
Finely chopped toasted pecans (optional)
Directions:
Directions:
Preheat oven to 350º. Line miniature muffin pans with baking cups. Prepare cake mix batter according to package directions. Spoon about 1 heaping tbsp batter into each baking cup, filling 2/3 full. Bake for 11 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; let cool 5 minutes in pans on wire racks. Remove from pans; let cool completely on wire racks.

Spread cream cheese frosting on tops of cake. and sprinkle with pecans if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!