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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

White Chocolate Cream Cheese Frosting Recipe

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This recipe for White Chocolate Cream Cheese Frosting is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 oz package cream cheese, softened
1/4 c butter, softened
1 package (6 squares) Baker's Premium White Baking Chocolate, Melted, cooled slightly
1 tsp vanilla
2 c powdered sugar
Directions:
Directions:
Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; mix well.

Add sugar gradually, beating until light and fluffy after each addition

Use to frost your favorite cake or cupcake recipe.

 

 

 

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