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Peanut-Butter Silk Pie Recipe

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This recipe for Peanut-Butter Silk Pie is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 (8oz) package cream cheese, softened
1 c sugar
1 c creamy peanut butter
1 tbsp melted butter
1 tsp vanilla extract
1 c heavy cream, beaten until stiff

Topping:
1 c semisweet chocolate chips
3 tbsp brewed coffee
Chopped peanuts, for garnish

1-9" prepared chocolate cookie-crumb crust
Directions:
Directions:
Filling:
Beat cream cheese, sugar, peanut butter, butter and vanilla in large mixer bowl, until creamy. Gently fold in half the beaten cream, then fold in remaining cream until blended. Spread filling in crust; smooth top.

Topping:
Combine chocolate chips and coffee in microwave-proof bowl. Cover with plastic wrap. Microwave on high 1 1/2-2 minutes; sir until smooth. Cool chocolate slightly, then pour over top of filling. Refrigerate pie 1 hour until chocolate is firm, then cover loosely and refrigerate overnight. Sprinkle with chopped peanuts, if desired.
Number Of Servings:
Number Of Servings:
8

 

 

 

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