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Tennessee "Honey Baked Ham" Soup Beans Recipe

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This recipe for Tennessee "Honey Baked Ham" Soup Beans is from First Baptist Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 "Honey Baked Ham" bone; all eatable ham removed
1 16 oz. pkg. pinto or cranberry beans
2-3 bouillon cubes
8 c. water
1/4 tsp. onion powder (optional)
1/4 tsp. garlic powder (optional)
Directions:
Directions:
Open and remove any deformed/blackened beans, pebbles, etc. Wash and rinse beans thoroughly several times in cold water using a colander. Soak beans in clean water overnight.

Next morning pour excess water off and gently rinse beans. Place bone, 2 bouillon cubes (a 3rd cube can be added later for taste, if needed), beans, water in large pot with lid. Cook on low for 7-8 hours. Stir gently occasionally. Add onion and garlic powder after approximately 4-5 hours for taste if needed. More powders may be added to suit taste.

 

 

 

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