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Chocolate Mousse Recipe

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This recipe for Chocolate Mousse is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whipping cream, divided
1 egg yolk
2 Tbsp. corn syrup
2 Tbsp. margarine or butter
4 squares (1 oz. each) semisweet chocolate, coarsely chopped
4 squares (1 oz. each) milk chocolate, coarsely chopped
5 tsp. confectioners' sugar
1/2 tsp. vanilla
Remaining 1/2 cup whipped cream
Directions:
Directions:
Whisk 1/2 cup cream, egg yolk, corn syrup and margarine in medium pan over medium heat until mixture simmers. Continue whisking while mixture simmers 2 minutes. Remove from heat; add both semisweet and milk chocolate, stirring until smooth. Cool to room temperature. Beat remaining 1/2 cup cream in medium bowl with electric mixer at high speed until soft peaks form. Add confectioners' sugar and vanilla; heat until stiff peaks form. Stir whipped cream into chocolate mixture. Pour into medium serving bowl. Chill 4 hours or overnight. Garnish with sweetened whipped cream and berries, if desired.

 

 

 

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