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Wrap Up The Bonbons Recipe

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This recipe for Wrap Up The Bonbons is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz) package semisweet chocolate morsels
1/4 c butter
1(14 oz) can sweetened condensed milk (not evaporated)
2 c unsifted flour
1/2 c finely chopped nuts (optional)
1 tsp vanilla
60 milk chocolate candy kisses.

Decoration:

2 oz white chocolate baking bar
1 tsp solid vegetable oil
Directions:
Directions:
Heat oven to 350º.

Heat semisweet chocolate pieces and butter in heavy medium-size sacuepan over very low heat, stirring until melted. Add condensed milk. Combine flour, shopped nuts if using, chocolate mixture and vanilla in medium-size bowl to make the dough.

Shape 1 level tbsp of dough around each candy kiss, enclosing completely. Arrange 1 " apart on ungreased baking sheets.

Bake in oven for 6-8 minutes. Cookies will be soft and look shiny, but will become firm as they cool. Transfer bonbons to wire rack to cool.

 

 

 

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