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Pumpkin Nut Bread Recipe

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This recipe for Pumpkin Nut Bread is from Maggie & Ian McClearn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
2 tsp. pumpkin pie spice
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1/2 c. granulated sugar
1/2 c. packed brown sugar
1/2 c. NESTLÉ® CARNATION® Evaporated Fat Free Milk
1 large egg
1 large egg white
1 tbsp. vegetable oil
1/4 c. chopped nuts
Directions:
Directions:
PREHEAT oven to 350°. Grease 9 x 5-inch loaf pan.

COMBINE flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.

BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.

 

 

 

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