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Sweet Roll Dough-Basic Recipe

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This recipe for Sweet Roll Dough-Basic is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c milk
2 tsp salt
1/2 c warm water (105-115 degrees)
2 packages dry yeast
4 3/4 c flour
1/2 c sugar
3/4 c oleo of sweet butter
2 eggs
Directions:
Directions:
In a small saucepan, heat milk just until bubbles form around edge of pan. Remove from heat. Add sugar, salt and 3/4 cup butter, stirring until butter is melted. Let cool to lukewarm (a drop sprinkle on wrist will not feel warm).

If possible, check temperature of warm water with thermometer. Pour into large warm bowl. Sprinkle the yeast over the water and sir to dissolve.

Add milk, mixture, eggs and 3 cups flour. Beat with mixer until smooth (about 2 minutes). Add rest of flour, using wooden spoon. Beat until dough is smooth and leaves side of bowl. Brush with soft butter.

Cover bowl tightly with foil. Refrigerate 2 hours or until doubled in bulk (This dough may be refrigerate for 3 days)

 

 

 

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