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Crimson Coleslaw Recipe

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This recipe for Crimson Coleslaw is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
2 tbsp balsamic vinegar
1 tbsp thawed frozen orange juice concentrate
2 tsp dijon mustard
2 tsp prepared horseradish
1/4 tsp salt
1/4 tsp freshly ground pepper
1/4 c olive oil

Salad:
6 c thinly sliced red cabbage
6 c silvered baby spinach
1 1/2 c coarsely grated peeled raw beets
1/2 c thinly sliced red onion
Directions:
Directions:
To prepare dressing, whisk together vinegar, orange juice concentrate, mustard, horseradish, salt and pepper until combined. Gradually whisk in oil until blended.

Combine cabbage, spinach, beets and onion in a bowl. Add dressing and toss to combine. Serve immediately.
Number Of Servings:
Number Of Servings:
Serves 8 -10

 

 

 

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