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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chickpea Veggie Salad-in-a-Jar Recipe

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This recipe for Chickpea Veggie Salad-in-a-Jar is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 oz goat cheese
•˝ cup cooked, cold quinoa
•1 bell pepper, chopped
•1 Persian cucumber, chopped
•4 oz grape or cherry tomatoes
•5 oz chickpeas, rinsed & dried
•Dressing:
•3 tsp olive oil
•1 tsp white vinegar
•splash of lemon juice
•sprinkle of black pepper
Directions:
Directions:
1. Whisk dressing in a small bowl, then transfer to the bottom of the jar
2. Layer chickpeas on dressing
3. Add tomatoes
4. Add cucumber
5. Add bell pepper
6. Add quinoa
7. Add goat cheese
8. Secure lid on tightly until ready to eat
9. Shake the salad just before eating
Number Of Servings:
Number Of Servings:
One
Personal Notes:
Personal Notes:
This fills one 32 oz mason jar. All veggies should be washed & dried before using.

 

 

 

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