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7 Layer Dip (Tex-Mex Dip) Recipe

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This recipe for 7 Layer Dip (Tex-Mex Dip) is from Britton-Schneider Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans bean dip (can be found in the grocery store by the chips) or you can use a large can of refried beans or a large jar of bean dip which can be found near the salsa.
1 pkg of taco seasoning
1 8oz sour cream
Guacamole or use frozen avocado dip
Lg pkg of shredded cheddar cheese or you can grate your own
1 small can sliced black olives
Chopped tomato
Chopped green onion
Directions:
Directions:
In 13 x 9 pan, spread the bean dip first, then spread the guacamole over the bean dip. Mix the taco season with the sour cream and spread carefully over the guacamole. Top with the cheddar cheese, black olives, chopped tomato and chopped green onion in that order.

Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 Min
Personal Notes:
Personal Notes:
This dip is always a hit at any party or gathering.

 

 

 

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