Rob's Crispy Shrimp Recipe

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This recipe for Rob's Crispy Shrimp is from Ma's West Indian Cookbook - 7th Edition , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 lb. large shrimp, uncooked 4 garlic cloves, crushed 1/4 onion, sliced 1 egg 1/2 cup flour 1/4 cup olive oil 1/2 lime (for washing and seasoning shrimp) Parsley or red pepper flakes (for garnishing) Salt and pepper to taste

Directions:	Directions: Clean shrimp then season with salt, pepper and garlic. Add egg and flour into mixture and toss. Set aside for 3 minutes. Heat olive oil on medium to high heat, add onions and stir. Cook 4 to 5 shrimps at a time in saucepan, turn over after about 3 minutes. Cook another 4 minutes. Drain on some paper towels on a small plate. Repeat until all shrimp is cooked. Garnish with parsley or red pepper flakes. Serve with many different sauces (fish sauce, avocados, tomato, hot peppers, etc.).

Number Of Servings:	Number Of Servings: 5
Preparation Time:	Preparation Time: 25 to 30 minutes

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Rob's Crispy Shrimp Recipe

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Directions:

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