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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Caramel Bars Recipe

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This recipe for Chocolate Caramel Bars is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3/4 cups Quaker Oats (quick or old fashioned)
1-1/2 cups flour
3/4 cup firmly packed brown sugar
3/4 cup butter, melted
1 Tbsp. water
1/2 tsp. baking soda
1/4 tsp. salt
1 cup chopped nuts
1 cup (6 oz.) semi sweet chocolate pieces
1 jar (12.5 oz.) caramel ice cream topping
1/4 cup flour
Directions:
Directions:
Heat oven to 350-degrees. Grease a 13x9-inch pan. Combine first 7 ingredients; mix well. Reserve 1 cup, press remaining mixture onto bottom of prepared pan. Bake 10 to 12 minutes or until lightly browned. Cool 10 minutes. Top with nuts and chocolate pieces. Mix caramel topping and 1/4 cup flour until smooth. Drizzle over chocolate pieces to within 1/4 inch of pan edges. Sprinkle with reserved oat mixture. Bake additional 18 to 22 minutes or until golden brown. Cool Completely and cut into squares.

 

 

 

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