"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Hamburger Stew Recipe

  Tried it? Rate this Recipe:


This recipe for Hamburger Stew, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, October 1, 2005


3 - 4 pounds lean ground beef
2 large onions
3 small potatoes
1 can cut green beans
2 - 3 cans diced tomatoes
garlic & chili powder

Brown the ground beef in a large kettle. Drain the grease from the meat.

Add salt, pepper and a little garlic and chili powder to taste.

Peel and quarter the potatoes and add to the meat.

Peel and quarter the onions and add to the meat.

Rinse and drain the green beans and add to the mixture.

Add the tomatoes. Some prefer the stew thicker than others. Use your judgement on how many tomatoes are needed. Can add some tomato juice to make it thinner if desired.

Check to make sure you added enopugh salt.

Cover and stew 30 to 45 minutes -- until the potatoes are done.

Personal Notes:
Personal Notes:
This is great comfort food. If its cold or you're feeling bad, nothing is better. I find it is much better the 2nd and third day so make a lot!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!