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Chicken Dijon Recipe

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This recipe for Chicken Dijon is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless chicken breasts
16 oz Dijon mustard
1 pint sour cream
Seasoned croutons (or crushed stovetop stuffing)
1 stick butter
Directions:
Directions:
Mix sour cream and mustard. Crush croutons and dip chicken in mustard mix. Coat all sides. Cover all side with the crushed croutons and place on a foil lined pan. Dot with butter and cover and bake for 30 minutes at 400º. Uncover and bake at 450º for 15 minutes.

 

 

 

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