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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mandarins White and black Grape Scarlet Recipe

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This recipe for Mandarins White and black Grape Scarlet is from The Shinwell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mandarins drained
1 lb green grapes
1 lb black grapes
2 packets lemon jello
1/4 cup cornstarch
2 cups milk
1/4 cup sugar
1/2 tsp vanilla
Directions:
Directions:
Boil water and prepare jello. Cool on counter. In saucepan place cornstarch and slowly mix in milk and it thickens. Add vanilla and sugar. Set aside. In serving bowl pour milk blamange, Add mandarins and mix. Once cool pour half of jello and most of grapes. Save 10 of each colour for decoration.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes and cooling time
Personal Notes:
Personal Notes:
Editors note: Not sure what BLAMANGE means!!!

 

 

 

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