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RumChata Cheesecake pudding shots Recipe

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This recipe for RumChata Cheesecake pudding shots is from The Van Camp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg. Cheesecake pudding (instant, not the cooking kind)
¾ Cup Milk
¾ Cup Rumchata
8oz tub Cool Whip
Directions:
Directions:
1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk.
3. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids.
4. Garnish with graham cracker crumbs if desired. Place in freezer for at least 2 hours

 

 

 

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