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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ev's Vanilla Raspberry Cookies Recipe

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This recipe for Ev's Vanilla Raspberry Cookies is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup shortening
1/2 cup butter
1-1/4 cup sugar
1 tsp. vanilla
1 egg
1 Tbsp. milk
Directions:
Directions:
Sift flour, baking powder and salt. Cream shortening and butter with sugar until light and fluffy. Add vanilla, egg and milk: beat thoroughly. Add dry ingredients and mix well. Divide dough in about 4 sections. Working with one section at a time, roll dough to about 1/8 inch thick. Cut with round cookie cutter and place on lightly greased pan about 1-1/2 in apart. Put about 1 tsp. of raspberry jam in middle of each round of dough. Put another round of dough on top. Continue until sheet is full. Bake gently in 350-degree oven for about 10 minutes.
Personal Notes:
Personal Notes:
I love these cookies but can never make them as good as Ev Daly!

 

 

 

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