Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Chops & Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Chops & Cabbage is from Renewed Life Outreach Center & Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
2 tbsp. oil
1/4 c. diced onions
1 c. cream of celery soup
1/2 c. milk
1 1/2 tsp. salt
1/8 tsp. pepper
3 medium potatoes, sliced
1 lb. cabbage, shredded
1/4 c. flour
Directions:
Directions:
Brown pork chops in cooking oil in a heavy fry pan. Remove the browned chops from the pan and set aside. Add the onions, soup, milk, salt and pepper to the fry pan and blend well.

Place alternate layers of potatoes and cabbage in a 2 qt. casserole dish, sprinkling each layer with flour. Place the soup mixture from the fry pan on top of the layers. Place the pork chops on top of the soup mixture and cover the dish with foil or a lid. Bake at 350 degrees for one hour and 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

259W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!